Internship Program

Job Scope:

• Daily production of cake sponges, cupcakes and macarons
• Assist in preparation of buttercream, sauces, etc
• Maintain basic standard of hygiene and cleanliness in the kitchen

Requirements:

• 5.5 days work week, (Mon – Sat)
• Enthusiastic individual who is committed and responsible
• Able to work in a dynamic SME environment
• Possess a valid Basic Hygiene Cert